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Chef Purmessur Veejooruth CAP. CEC and CEPC Accredited 🎉

Provo Caribbean Café Turks & Caicos Event and  Private Villa Catering Services.

Contact Lisa Franklin 705.606.5472

Turks and Caicos Catering offers gourmet catering , private chef services to your villa by Chef Purmessur Veejooruth certified by the American Culinary Federation as an Executive Chef, Executive Pastry Chef and Certified Chocolatier.  Award winning Chef Purmessur Veejooruth clients include Opus, The Shore Club, Blue Haven, The Palms, + a long list of 5 star hotels and resorts in Turks and Caicos Islands. With over 10 years of experience in Turks and Caicos Islands he is dedicated to providing a catering experience that will nurture and meet your specific needs.

Turks and Caicos Food Catering
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Our Mission for Gourmet Dinners and a Memorable Time

Our Mission.. As a well respected accredited chef we are dedicated to creating a memorable experience with detail, precision and flavour. As a Corporate Pastry Chef for Sandals Resort, Beaches & The Turks and Caicos Collection Alexandra Resort & Blue Haven Resort we are dedicated to a memorable event. 

For those seeking a gourmet dinner in your own private villa or home, Turks and Caicos Catering can provide you with a professional private chef service, where the chef creates a mouth-watering dinner to your requirements and satisfaction. Vegetarian, vegan, and other dietary and allergy considerations can be accommodated, with our wide selection of cuisines. We can also source the ingredients, including fresh local seafood. We can customize to your needs and palette a menu or select from a variety of our menus. Prices range according to number of guests , menu selection and location whether to your villa or resort room.

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Turks and Caicos Food Catering
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Let's Take a Look at the Menu

Heavy and light appetizers include a wide variety of vegetarian, seafood, chicken and beef. Breakfast and a wide variety of pastries are also available. Chef Purmessur offers lunch and bbq options as well. Please review our detailed menus that include breakfast, lunch appetizers, and dinner options. Contact us today and we will provide a quote to you.

Turks and Caicos Food Catering

Seafood Appetizer 

Heavy and light appetizers include a wide variety of vegetarian, seafood, chicken and beef.

Turks and Caicos Food Catering

Fruits and Salads

Fresh Fruits crafted in a creative way for your enjoyment.

Turks and Caicos Food Catering

Entrees and Seafood Lovers

Variety of fresh seafood appetizers conch, calamari, lobster, crab, mahi mahi, grouper, 

Turks and Caicos Food Catering

Desserts and More

Variety of cakes, desserts, chocolate, birthday cakes, mouse, tarts, and many more

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Dinner and Family Items

Large variety of pastas, seafood dinners, charcuterie, mediterranean cuisine, Italian, buffets, multi course meals.

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Pastry

Certified Pastry Chef we can customize a variety of pastries, cakes. croissants, muffins, french pastries

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Let's Help you Get your Order and Event Ready.

With over 10 years of experience in Turks and Caicos Islands he is dedicated to providing a catering experience that will nurture and meet your specific needs.

Contact Lisa Franklin 705.606.5472

Almost there, Tell us about your event!

Thank you for helping us make a difference!

Meet Veejooruth Purmessur

Say hello to Veejooruth Purmessur

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Turks and Caicos Food Catering

Chef Veejooruth Purmessur has enjoyed a long, successful career in pastry arts. A native of the East Indian island of Mauritius, Chef Purmessur has served up his inspired creations to a global audience, having plied his trade in several countries including Jamaica, the United States, the Bahamas, Mexico, New Caledonia and the Dominican Republic.

 


As a young man in Mauritius he was bitten by the pastry bug at a part time baking job he held while attending hotel and catering school. Fresh from his studies, he took over the bakery at the Saint Géran hotel in Mauritius. Recognizing the need to further his culinary education, he set out for the Turks & Caicos islands where, over a number of years, was employed by Sandals Resorts, Parrot Cay and Club Med. After a brief detour back to Mauritius, during which he obtained the Assistant Pastry Chef position at the prestigious Victoria Hotel, he returned to Sandals Resorts International as Executive Pastry Chef at the Beaches Turks & Caicos Resort Villages & Spa where he continued to perfect his art over the following five years.

 


Chef Purmessur culinary innovations have earned him several awards throughout his career, among them the Le Saint Géran World Award for Outstanding Achievement, and Bronze and Silver medals in the pastry competition at Taste of the Caribbean. As he does every year, Chef Purmessur is representing Jamaica in the 2011 Taste of the Caribbean competition in Miami June 22-27. Gold is surely in his immediate future!

Provo Caribbean Café Turks & Caicos Event and  Private Villa Catering Services.

Award winning Chef Purmessur Veejooruth clients include Opus, The Shore Club, Blue Haven, The Palms, + a long list of 5 star hotels and resorts in Turks and Caicos Islands. With over 10 years of experience in Turks and Caicos Islands he is dedicated to providing a catering experience that will nurture and meet your specific needs.

Company

About

Meet the Chef

Our Mission

Contact Us

Catering and Menu

Lunch Menu

Desert Menu

Dinner Menu

Place an Order

Visiting Turks and Ciacos

Restaurants to Visit

Things to Do

Family Events

Hotels and Accommodation 

Contact Lisa Franklin 705.606.5472

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